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Nacho' Average Holy Guacamole

Nacho' Average Holy Guacamole

Aight, lemme hit y’all with that Holy Guacamole recipe—Crowder-style.

This ain’t that tired-ass, mushy green mess you get at the grocery store. This guac is divinely disrespectful. We talkin’ creamy avocado magic, grilled corn dressed to impress, a little truffle drip, and a crunchy tortilla that’s been sizzled in straight-up flavor. 

 

INGREDIENTS:

Holy Guacamole (With That Nacho’ Average Kick)

You’ll Need:

  • 2 ripe avocados – soft, but not squishy like your cousin at the cookout

  • ½ onion, finely chopped – white or red, we ain’t picky

  • 1–2 chili peppers or jalapeños, chopped – depending how reckless you feel

  • ½ tomato, diced – leave the watery core out, keep it sexy

  • Grilled corn, sliced off the cob – grab the recipe from the Countryside Grilled Corn in the MVP Gameplan cookbook if you know what’s good

  • 1 tbsp Crowder Powder Nacho' Average Taco Seasoning – aka the flavor god

  • Cilantro, chopped – unless you’re one of those weirdos who think it tastes like soap

  • Juice of 1 lime – we ain’t tryna brown out

  • Truffle oil – just a lil’ flex

  • Cotija or Parmesan cheese – salty, crumbly, bougie

  • Butter – 'cause you ain't a coward

  • Tortillas – cut into triangles for dippin’



INSTRUCTIONS:

How to Bless the Bowl:

Toast Those Tortillas First:

  1. Heat a pan, toss in a lil’ butter, and sprinkle in Crowder Powder Nacho’ Average Taco seasoning.

  2. Drop in the tortillas and cook until they’re golden, crispy, and smell like victory.

  3. Cut into triangles. Boom—you got fancy-ass homemade chips.

Make That Guac:

  1. In a bowl, mash them avocados with a fork (don’t overdo it—we want a little texture).

  2. Toss in the onion, chili peppers, tomato, cilantro, and lime juice.

  3. Mix it like you’re stirrin’ up drama at a family reunion.

The Flavor Bomb on Top:

  1. In another bowl, toss that grilled corn with a drizzle of truffle oil and a sprinkle of cotija or Parmesan cheese.

  2. Spoon that glorious corn mix right on top of your guac like a crown.

Time to F#@kin’ Eat:

Grab those crispy-ass triangles, dip deep, and let the flavor baptize your tongue.

Pro Tip: Add a splash of tequila (in your mouth, not the guac) to complete the spiritual experience.