MVP Jalapeño Popper Dip

Ingredients (Party bowl, serves 6–8)

• 8 oz cream cheese, softened

• 1 cup sour cream

• 1 ½ cups shredded cheddar

• 1 cup shredded Monterey Jack

• 4 fresh jalapeños, diced (seeds in or out — your call)

• 1 tbsp Crowder Powder MVP

• ½ cup cooked bacon bits (optional but recommended)

• ½ cup panko breadcrumbs

• 2 tbsp butter, melted

Instructions

1. Mix the Base:
   In a bowl, stir together cream cheese, sour cream, cheddar, Monterey Jack, diced jalapeños, MVP seasoning, and bacon if using.

2. Transfer & Top:
   Spread in an oven-safe dish. In a separate bowl, mix panko with melted butter. Sprinkle on top for that crispy vibe.

3. Bake:
   Bake at 375°F for 20–25 min until hot and bubbly. Broil last 2 min for extra crunch.

4. Serve:
   With tortilla chips, crackers, or straight on a burger bun if you wild like that.