Nacho' Average Shrimp & Pineapple Tacos

Ingredients (Makes ~8 tacos)

• 1 lb large raw shrimp, peeled & deveined

• 1 ½ tbsp Crowder Powder Nacho’ Average Taco Seasoning

• 1 tbsp olive oil

• 1 cup fresh pineapple, cut into chunks

• 8 small corn tortillas

• 1 cup shredded cabbage or slaw mix

• ¼ cup chipotle mayo (store-bought or DIY: mayo + chipotle in adobo)

• 1 lime, cut into wedges

• Chopped cilantro (optional, but come on)

Instructions

1. Prep the Shrimp:
   In a bowl, toss shrimp with olive oil and Nacho Average Taco Seasoning until fully coated.

2. Grill or Sear:
   Heat grill or skillet over medium-high. Cook shrimp 2–3 minutes per side until pink & lightly charred. Grill pineapple chunks alongside until caramelized.

3. Warm the Tortillas:
   Char tortillas directly on the grill or stovetop — you want those sexy lil’ brown spots.

4. Assemble:
   Tortilla → slaw → shrimp → pineapple → drizzle of chipotle mayo → squeeze of lime → sprinkle of cilantro.

5. Devour:
   Fold, bite, let the juice run down your chin. Don’t trust anyone eatin’ these with a fork.