Channing's Reel Deal Salmon

“This salmon so fine it should have its own OnlyFans. We ain’t just seasoning fish—we makin’ art that’ll have you lickin’ the foil when nobody’s lookin’.” – Channing Crowder

Ingredients:

• 1 large salmon fillet (skin on or off, whatever makes your soul sing)

• 2–3 tbsp melted butter

• Crowder Powder The Reel Deal Seafood Seasoning, to taste

• 1 lemon or lime, thinly sliced

• ½ onion, chopped or thinly sliced

Instructions:

Preheat your oven to 450°F.
We cookin’ hot and fast, like bad decisions on spring break.

Place your salmon on a lined baking sheet or foil pack.
Skin side down, presentation side up—because we classy now.

Slice about halfway through the salmon, on a diagonal, like lil’ pockets of flavor storage.

Brush melted butter all over that fish like it’s gettin’ pampered at a spa.

Sprinkle The Reel Deal Seasoning like you mean it. Make it rain flavor.

Tuck lemon or lime slices into the cuts you made. It ain’t just for looks—it hits with that citrusy slap.

Pile chopped onion right on top. Don’t be shy, we layering flavor like grandma stacks Tupperware.

Bake at 450°F for 15 minutes, or until it flakes easy with a fork and smells like victory.

Pro Tips:

• Wanna go bougie? Add a splash of white wine or a lil’ truffle butter before baking.

• Serving with rice, mashed taters, or roasted veggies? This salmon elevates everything it touches.

• Leftovers? Toss it in tacos, salads, or eat it cold like the savage you are.