Easy Crowder Powder MVP Wings

These wings so easy, your cousin who can’t boil water could make ‘em—and they’ll still taste like you stole ‘em off a food truck in heaven.” – Channing Crowder

Ingredients:

• 2 lbs chicken wings (flats & drums, split and tips removed if you fancy)

• 1–2 tbsp oil of choice (vegetable, avocado, olive—whatever you got that won’t burn up)

• Crowder Powder MVP All-Purpose Seasoning, to taste (don’t be shy—this the flavor driver)

Instructions:

1. Preheat your oven to 400°F.
   We need that heat up front so these wings crisp up like a fresh fade.

2. Wash and pat dry the chicken wings.
   Get all that moisture off so they don’t steam like a weak handshake.

3. Toss with oil in a large bowl.
   Just enough to get ‘em glistening like they hittin’ the ‘Gram.

4. Season generously with Crowder Powder MVP.
   Don’t play it safe. Give ‘em that MVP glow-up.

5. Line a baking pan with non-stick foil, and lay the wings skin-side up (aka the sexy side).
   This makes ‘em crisp up better than your haters’ dreams.

6. Bake for 40 minutes, until golden, juicy, and just disrespectfully crispy.

Pro Tips:

• Wanna level up? Broil for 2–3 minutes at the end for extra crunch.

• Don’t crowd the pan—give ‘em space to glow up.

• Serve ‘em solo or dunk in your favorite sauce, but real ones know: MVP wings don’t need no damn sauce.