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Easy Crowder Powder MVP Wings

Easy Crowder Powder MVP Wings

These wings so easy, your cousin who can’t boil water could make ‘em—and they’ll still taste like you stole ‘em off a food truck in heaven.” – Channing Crowder

 

Ingredients:

  • 2 lbs chicken wings (flats & drums, split and tips removed if you fancy)

  • 1–2 tbsp oil of choice (vegetable, avocado, olive—whatever you got that won’t burn up)

  • Crowder Powder MVP All-Purpose Seasoning, to taste (don’t be shy—this the flavor driver)


Instructions:

  1. Preheat your oven to 400°F.
    We need that heat up front so these wings crisp up like a fresh fade.

  2. Wash and pat dry the chicken wings.
    Get all that moisture off so they don’t steam like a weak handshake.

  3. Toss with oil in a large bowl.
    Just enough to get ‘em glistening like they hittin’ the ‘Gram.

  4. Season generously with Crowder Powder MVP.
    Don’t play it safe. Give ‘em that MVP glow-up.

  5. Line a baking pan with non-stick foil, and lay the wings skin-side up (aka the sexy side).
    This makes ‘em crisp up better than your haters’ dreams.

  6. Bake for 40 minutes, until golden, juicy, and just disrespectfully crispy.

Pro Tips:

  • Wanna level up? Broil for 2–3 minutes at the end for extra crunch.

  • Don’t crowd the pan—give ‘em space to glow up.

  • Serve ‘em solo or dunk in your favorite sauce, but real ones know: MVP wings don’t need no damn sauce.