Easy Crowder Powder MVP Wings

These wings so easy, your cousin who can’t boil water could make ‘em—and they’ll still taste like you stole ‘em off a food truck in heaven.” – Channing Crowder
Ingredients:
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2 lbs chicken wings (flats & drums, split and tips removed if you fancy)
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1–2 tbsp oil of choice (vegetable, avocado, olive—whatever you got that won’t burn up)
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Crowder Powder MVP All-Purpose Seasoning, to taste (don’t be shy—this the flavor driver)
Instructions:
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Preheat your oven to 400°F.
We need that heat up front so these wings crisp up like a fresh fade. -
Wash and pat dry the chicken wings.
Get all that moisture off so they don’t steam like a weak handshake. -
Toss with oil in a large bowl.
Just enough to get ‘em glistening like they hittin’ the ‘Gram. -
Season generously with Crowder Powder MVP.
Don’t play it safe. Give ‘em that MVP glow-up. -
Line a baking pan with non-stick foil, and lay the wings skin-side up (aka the sexy side).
This makes ‘em crisp up better than your haters’ dreams. -
Bake for 40 minutes, until golden, juicy, and just disrespectfully crispy.
Pro Tips:
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Wanna level up? Broil for 2–3 minutes at the end for extra crunch.
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Don’t crowd the pan—give ‘em space to glow up.
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Serve ‘em solo or dunk in your favorite sauce, but real ones know: MVP wings don’t need no damn sauce.