MVP Honey BBQ Chicken Drumsticks

Ingredients (Serves 4–6)

• 8–10 chicken drumsticks

• 2 tbsp olive oil

• 1 ½ tbsp Crowder Powder MVP All-Purpose Seasoning (don't cheat)

• ½ tsp smoked paprika (optional, but real nice)

• ½ cup your favorite BBQ sauce

• 2 tbsp honey

Instructions

1. Prep the Drumsticks:
Pat them bitches dry, toss ‘em in a bowl, drizzle with olive oil, then rub ‘em down like they owe you rent — use MVP seasoning & smoked paprika.

2. Bake or Grill:

• Oven: Preheat to 400°F, arrange drumsticks on a foil-lined sheet, bake for 35–40 min, flip halfway.

• Grill: Medium-high heat, direct grill 20–25 min, turn every 5–7 min to keep ‘em even - pay attention, don't burn that shit.

3. Honey BBQ Glaze:
Mix BBQ sauce & honey in a bowl.

4. Glaze ‘Em Up:
Brush drumsticks with glaze in the last 10 min of cooking. Repeat 2–3 times, more glaze, more sticky-finger magic!

5. Serve:
Pile ‘em up, hand out wet wipes, watch grown folks fight for the last one.

Pro Tip:

Extra sauce on the side = hero move. Sprinkle more MVP on top before serving for extra “DAMN, WHO MADE THESE?!”